BECAUSE NOTHING MAKES YOUR KITCHEN SMELL SO GOOD.
Last night, I baked a low-fat, vegan banana bread and it turned out to be the SHIZ.
Banana bread should be pretty firm on the top but still a little gooey on inside when you take it out the oven, I like to use a one of those little skewer thing to test it. If comes out really wet then you need more time (painful when your hungry & your entire place smells of banana bread I know)
I used cashew milk because I find it to be the creamiest but almond/coconut/soy will work too. This recipe is sugar-free (by accident) I really don’t think you need sugar as the bananas are pretty sweet & I’ve used agave too, but if you want to add sugar knock yourself out. Enjoy! Jess xox
Vegan Banana Bread
2015-10-02 06:16:50
Serves 6
Prep Time
5 min
Cook Time
1 hr
Total Time
1 hr 5 min
Ingredients
- 1/2 cup of almond milk
- 2.5 large mashed bananas
- 2 tablespoon of honey or agave/maple syrup for vegan
- 2 tablespoon of coconut oil
- 1/2 tablespoon cinnamon
- 1/2 tablespoon nutmug
- 1 cup of whole wheat flour
- 1 heaped tablespoon of baking powder
Instructions
- Pre-heat the oven to 190 degrees
- Pour the almond milk, coconut oil and syrup into a bowl
- Mix all the dry ingredients together (sieve the flour in)
- Combine all ingredients into your oven dish and bake for 1 hour
- If the bread is still too wet in the middle, return to the oven for another 15 minutes
https://www.earthtojessica.com/
Oh wow it looks amazing! <3
Oh that looks with a nice custard, lovely.
Yum, good idea!
This looks so yummy! thank you for inspiring me! Feel free to follow me and my posts at http://www.thewholesomediner.com
Banana bread is the way to my heart
Me too! I love the smell of it baking!