I believe in chocolate for breakfast

Hi happy Sunday all, I hope you had a fab weekend. I spent mine studying, reading, eating & video editing – nothing beats productive weekend.

Anyway on Friday morning I treated myself to this ridiculously creamy & chocolaty chia breakfast pudding. Chocolate for breakfast – what better way to start the weekend? & it is still healthy(ish)

Enjoy! Jess xx

PS. New Ration The Fashion video going up tonight, if you haven’t checked out my last video you can view it here!

my chocolate, raspberry & nut butter breakfast chia pudding
Vegan Chocolate, Raspberry & Peanut Butter Chia Breakfast Pudding
Serves 1
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  1. 1/4 cup of chia seeds
  2. 1 cup of chocolate dairy free milk (I used soy) OR
  3. 1 cup of plain dairy free milk + 2 tbsp. of cocoa powder
  4. Handful of raspberries
  5. 1 tbsp. of peanut butter
  6. Couple of squares (or loads of - I won't judge) of your fav vegan chocolate
  1. Mix the chia seeds & the dairy free chocolate milk (or the cocoa & dairy milk) in a small bowl/mason jar, making sure all the seeds are covered
  2. Cover and chuck in the fridge, leave overnight or for 4 hours
  3. Add your chocolate, raspberries & nut butter - enjoy!