If in doubt just eat (vegan) ice cream.

It is so hot in Abu Dhabi just now! And the best way to deal with roasty toasty temperatures is…. ice cream. I love ice cream.

I decided to make another vegan ice cream recipe, using a banana base similar to my Vegan Mint & Cacao Ice Cream. A healthy alternative to dairy ice cream, this is a really easy recipe. This time I have gone for Almond flavor, not only because I love almond flavored anything, but because of the protein and other nutritional benefits almonds/almond butters contain. Healthy, vegan ice cream – yes please.

After a successful week of hitting the gym and clean eating (minus the pizza lol) I can enjoy my ice cream – dairy free and guilt free. I used Agave syrup for the drizzles but you can use maple syrup too as honey is not a vegan product – I will blog about this soon.

Anyway it’s documentry and vegan hot choc time. I’m watching Living on one dollar – highly recommend, eye opener. Hope you have/have had a great weekend and enjoy your almond nice cream people – Jess x

Vegan Almond Nice Cream
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  1. 2 - 3 bananas
  2. 3 tbsp. of almond butter
  3. 1/2 cup of sliced almonds
  4. Agave/maple syrup for topping (optional - honey if not vegan)
  1. Chop the bananas into small chunks and freeze either overnight or for 2 hours
  2. Blend with the rest of the ingredients
  3. Sprinkle some chopped almonds on top and drizzle with your syrup
  4. Eat straight away or return to freezer for your time of need