Low Fat, Veggie Spaghetti Meatballs, Yum!

Hello everyone. I have a quick and easy recipe for you today, a healthy Quorn spaghetti and meatballs. It’s a great meal if you are in a rush or are not an experienced cook, but tastes great. This recipe is ideal for when you are craving a big bowl of comfort, but without the added calories!

My Quorn Spaghetti Meatballs
My Quorn Spaghetti Meatballs

Quorn Spaghetti Meatballs
Serves 2
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Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Ingredients
  1. 350g whole wheat spaghetti (dried)
  2. 1 packet of Quorn meatballs (they are sold frozen, so I leave them out for around half an hour to defrost slightly)
  3. 2 tins of chopped tomatoes
  4. 1 cup of chopped mushrooms
  5. 2 gloves of chopped garlic
  6. 1 white onion
  7. 1 tablespoon of coconut oil
  8. 1 tablespoon of dried herbs (Italian, mixed or basil works well )
  9. Fresh basil to garnish (optional)
Instructions
  1. Bring the spaghetti to a boil and simmer until cooked
  2. Heat the coconut oil in a pan and sauté the garlic, mushrooms and onion
  3. Once the onions are transparent, add the chopped tomatoes and dried herbs and meatballs and simmer until the meatballs are cooked through
  4. Season with salt and pepper to taste
  5. Drain the spaghetti once cooked then serve with your meatballs and sauce.
http://www.earthtojessica.com/
As easy as that, a nice and simple, yet delicious low fat meal. This is a great healthy alternative to the standard spaghetti meatball recipes, perfect if you are watching your weight. As always, I have used whole-wheat pasta for added nutrition and of course, a lower fat and calorie content. Quorn is packed with protein making this a low fat, veggie spaghetti meatballs that even meat eaters will love!

Enjoy!

Jess x