Dairy free, whole wheat banana bread with almond milk

Last night, I baked a low fat, vegan banana bread and it turned out really well! I have used a number of healthy ingredients, so not only is this dish delicious, it’s wholesome too. Enjoy!

my vegan banana bread
my vegan banana bread

Vegan Banana Bread
Serves 6
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Prep Time
5 min
Cook Time
1 hr
Total Time
1 hr 5 min
Prep Time
5 min
Cook Time
1 hr
Total Time
1 hr 5 min
Ingredients
  1. 1/2 cup of almond milk
  2. 2.5 large mashed bananas
  3. 2 tablespoon of honey or agave/maple syrup for vegan
  4. 2 tablespoon of coconut oil
  5. 1/2 tablespoon cinnamon
  6. 1/2 tablespoon nutmug
  7. 1 cup of whole wheat flour
  8. 1 heaped tablespoon of baking powder
Instructions
  1. Pre-heat the oven to 190 degrees
  2. Pour the almond milk, coconut oil and syrup into a bowl
  3. Mix all the dry ingredients together (sieve the flour in)
  4. Combine all ingredients into your oven dish and bake for 1 hour
  5. If the bread is still too wet in the middle, return to the oven for another 15 minutes
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The smell of banana bread baking is amazing! Banana bread should be firm on the top but still slightly moist inside once ready. I have opted for whole wheat flour to ensure your banana bread is full of healthy goodness, and the almond milk works perfectly if you are looking for a low fat treat. To sweeten the dish, I have opted for syrup as opposed to sugar too, giving you a sugar free banana bread. You’re welcome.

Jess x