“My mind says Victoria’s Secret Model but my heart says Vegan Nutella”

My transition to vegetarian to vegan has been much easier that I thought. Through out this period I have tried loads of new recipes and dishes and there are so many amazing vegan alternatives available these days. I can get vegan cheese, vegan mayo, vegan burgers and pies, desserts and ice cream and so on.

I get a lot of inspiration from food I used to eat though. Examples – I have previously eaten thick and creamy risottos and then I have wanted to try to come up with a dairy free alternative to the dish. Also meals like vegan shepherds pie and vegan spaghetti. I am always trying to come up with ways I can veganize (this is a word – ask any vegan lol) food and it was only a matter of time before I caved and attempted to find an alternative nutella for vegans.

my vegan nutella
my vegan nutella

Not only does this vegan avocado nutella taste amazing, it is packed with nutrition too. I prefer a crunch texture with my spread do I didn’t blend the hazelnuts for too long, but if you prefer a smooth spread just blend the spread like crazy.

I ate my new fav spread this morning on some wholemeal toast, but it can also be added to oatmeal which I will 100% being having for breakfast tomorrow.




This can also be eaten as a vegan chocolate, hazelnut mousse (OMG) – there is no judgement here, trust me lol.

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Have a happy Friday where-ever you are in the world – I am away to get ready for a girls brunch at the Shangri-La – yippee! Jess x x

***Disclaimer – Foxes and food will not be held accountable if you eat the whole jar.***

Vegan Avocado Nutella
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Total Time
5 min
Total Time
5 min
  1. 1 avocado
  2. 1.5 tbsp. of your fav vegan cocoa powder or raw cacao
  3. 1 tbsp. of agave syrup (or honey for non vegans)
  4. 1/2 cup of hazelnuts (shelled is OK)
  5. 1 tsp. of your fav nut butter (I used hazel nut) - this is optional
  1. Blend all the ingredients - as simple as that!