Spice up your life with vegan 3 bean chili

Who loves chili?…. Me.

Who doesn’t have time to spend an hour making chili?…Also me.

This vegan 3 bean chili recipe is super easy and super quick. It will take 30 mins tops – maybe even 20 if you throw stuff around the kitchen and cook like a crazy person (Also me.)

I made a HUGE bowl of this stuff at the weekend and the ingredients listed below reflect my eyes-were-bigger-than-my-belly moment but don’t worry. The ingredients are cheap and this can be frozen too. Although I’ve been eating it for a few days now lol.

You can enjoy this chili on its own as a big bowl of chili goodness or serve with rice, couscous etc. Why don’t you make this huge pot of vegan chili for your family/friends?

Or be selfish like me and eat it all 🙂 Ok, gym time – Jess xx

my easy vegan chili


3 Bean Vegan Chili
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Total Time
35 min
Total Time
35 min
  1. 1 large white onion (peeled and diced)
  2. 2 gloves of garlic (peeled and minced)
  3. 1 cup of chopped mushrooms
  4. 1 cup of sweetcorn
  5. 1 tbps. of chili powder
  6. Fresh coriander
  7. 600g tinned/carton chopped tomatoes
  8. 3 cans worth of cooked beans - I used kidney beans, black eyed beans and black beans
  9. 1 tbsp. of coconut oil
  10. Salt & pepper to season
  11. Coconut cream (optional)
  1. In a large pot, saute the onion, garlic and chopped mushrooms until the onion starts to brown
  2. Add the chopped tomatoes with the beans, chili powder and sweetcorn and simmer for 15 minutes
  3. Add some fresh coriander and season to taste before serving with a dollop of coconut cream
  4. Enjoy!